Monthly Archive for: ‘January, 2014’

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    Decoration of christmas cookies ®

    Traditional Slovak honey cookies “Made by me” you can’t miss any Christmas. Already thousands of were being made ​​and decorated, yet new ones comes every year. Enjoy our photo overview.   For bigger detail click on the picture.

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    Traditional Easter eggs

    Such Easter eggs I make already for years. There are real shells “dressed” in silk and brocade. Highly recommended for the whole style and charming decorations. The eggs are also available to be ordered, but with enough time in advance because they are a real …

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    Bird house

    To get some more life to us, we decided to make a bird house. Such bird houses you can simply buy, glue together and decorate. And voilà, birds can come! And no need to get up early to leave a dog outside. Copyright © 2014 …

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    Portuguese caldo verde

    Portuguese savoy cabbage soup. No man will resists 🙂 Preparation time 60 minutes

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    Pig cheeks with Speculoos

    I had no idea how tasty Speculoos with meat could be, until now. Really delicious! Preparation time 20 minutes .. Stewing 60 minutes

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    Brown fiber bread ®

    I did a bit of cleaning between my ​​bread ingredients. But what a nice loaf of all “bread supplements” I’ve found! Yummy! Preparation time 20 minutes .. Rising 2×40 minutes .. Baking 30-35 minutes

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    Lamb salad with mint dressing

    Do you have some lamb leftovers from Sunday but not enough for the whole family? Don’t throw it away, but certainly use in a salad: Preparation time 15 minutes

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    Daniela ®

    This cake I want to dedicate to the first princesse of our family, Daniela. Happy nameday, Sweetie! Preparation time 30 minutes .. Baking 6-8 minutes .. Cooling 2 x 1 hour

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    Leg of lamb with rosemary sauce

    My birthday menu. But it will also be delicious for Easter. Preparation time 15 minutes .. Baking 60 minutes

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    Frozen Chocolate Mousse

    I had some leftovers from chocolate mousse made for my . So I poured it into cube molds for dessert and let it freeze for later. And a new dessert is born. Preparation time 15 minutes

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