Daily Archive for: ‘January 28th, 2013’

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  Rye sourdough

  Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids in the body and is therefore no support for the presence of skin disorders and fungal infections. It helps even people with acne problems, supports …

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  Chips of 40 gram

  Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – if you would

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  Potato sourdough

  This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of potato sourdough starter takes about 5-7 days. Preparation time 15 minutes .. Rising 5-7 days

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