Daily Archive for: ‘January 26th, 2013’

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  Flemish horse stew

  The original dish is horse meat, but if you can not help, you can make him so well with beef or pork. Preparation time 120 minutes

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  Brioches from sourdough

  My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 hours + 30 minutes .. Baking 10 minutes

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