Daily Archive for: ‘January 22nd, 2013’

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    Cannelés Bordelais

    Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, it is a vamped-up crepe batter cooked in tiny copper molds until they become brown and crusty outside. The inside has to remain wet. A …

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