Daily Archive for: ‘January 20th, 2013’

  • IMG 29901

    Dark bread on spelt sourdough

    I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to make my own sourdough, and will now use dried one. But do not worry, soon I’ll also publish my own spelt sourdough. By Tuesday it …

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  • IMG 29271

    Chestnut tagliatelle

    I would like to thank for this recipe my husband’s mother, who was so kind and willing to translate it for me from French. Preparation time 15 minutes + 1 hour of rest

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