Monthly Archive for: ‘February, 2012’

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  Cheese buns

  Fantastic soup based bread. Full and row of taste, soft inside and crispy outside. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes

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  Dark cheese sandwiches

  Delicious and nutritious sandwiches of brown flour. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes

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  Bread rolls dough

  Everyone should try it yourself. Preparation time 15 minutes .. Rising 30 minutes

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  Ham and peppers sandwiches

  Soft table sandwiches made tomato soup. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes

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  Vanilla cream

  Fantastic cream pudding to fulfill cakes, pastries, , or Pudding lovers can prepare it only for their sweet tooth. Preparation time 30 minutes

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  Roommastellen from Ghent

  Original vanilla cream pies called Roommastellen from Ghent region. Preparation time 30 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes

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  Sweet pastry dough

  Typical, Belgian, luxury sponge dough for the most of pastries, famous Vanilla cookies, Raisin bread and breakfast cookies. Preparation time 15 minutes .. Rising 30 minutes ..

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