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Winter papillote

Pure farmers’ costs, but tremendously tasty and definitely a comfort food.

Preparation time 20 minutes .. Baking 60 minutes


  • 1/2 ponds of potatoes
  • 3 chicken thighs
  • 9 thin slices smoked bacon
  • 2 spring onions, finely chopped
  • 1/4 pound Brussels sprouts
  • 3 slices Cheddar cheese
  • 3 slices butter
  • olive oil
  • pepper & salt


Aluminium foil with olive oil. Layer it on slices of sliced, olied and flavored ​​potatoes. Add some spring onions and on top put the chicken leg wrapped in a cheese and slices of bacon. Finally, add a few pieces of Brussels sprouts on top and put a small slice of butter. Wrap everything carefully in aluminum foil and bake in the oven at 392°F for about 1 hour.

Serve with a glass of well-chilled beer or wine.

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