Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.
Wedding tart ®
Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what …
Read More →Josta Elderflower cordial ®
Great, healthy syrup with diverse use. Preparation time 2 x 55 minutes .. Durability min.1 jaar
Read More →Cool Hot Yoghulate
An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt …
Read More →Lunch box ®
This dish is actually a fish, meat and salad in one. The day before yesterday I made a papillote of …
Read More →The Twins ®
This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …
Read More →Beetroot dough ®
My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …
Read More →Summer Quartet ®
Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm …… Preparation time 55 …
Read More →Pineappel Apricot compote ®
Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination …
Read More →Walnut Frangipane with gooseberry ®
The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes
Read More →Cherry Claire ®
An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …
Read More →Spinach pesto ®
My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried …
Read More →Horns with spinach pesto
Something not just for vegetarians but everyone who longs for a light, tasty, healthy and inexpensive meal. Preparation time 30 …
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