Tryouts ®

Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.


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Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

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Apricot bar

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

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Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

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Blackcurrant buns ®

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

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Black currant on sunday ®

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

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Blackcurrant cream ®

Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten

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Rhubapple ®

Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …

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Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

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Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

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Zuzliak’s Chocolate treats ®

Fantastic chocolates with deep chocolate flavour and perfect even for the hardest allergies and all vegan fans. Preparation time 10 …

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Raspberry Reims ®

Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes

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Raspberry Marina ®

Classic non-bake pinwheel with fresh, raspberry flavour. Preparation time 30 minutes

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