Tryouts ®

Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.


Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

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Apricot bar

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

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Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

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Blackcurrant buns ®

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

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Black currant on sunday ®

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

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Blackcurrant cream ®

Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten

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Rhubapple ®

Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …

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Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

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Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

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Zuzliak’s Chocolate treats ®

Fantastic chocolates with deep chocolate flavour and perfect even for the hardest allergies and all vegan fans. Preparation time 10 …

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Raspberry Reims ®

Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes

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Raspberry Marina ®

Classic non-bake pinwheel with fresh, raspberry flavour. Preparation time 30 minutes

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