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Tarte Tatin with pears

Typical, French, upside down baked pie with aromatic pears.

Preparation time 35 minutes .. Baking 25 minutes


  • 225 g bladerdeeg
  • 10 pears, peeled, trimmed and cut into 4 pieces
  • 1/2 cup salted butter
  • 3/4 cup sugar
  • 1/2 tsp anise
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp finely grated nutmeg


Heat the spices in a pan tarte tatin
Add the butter and sugar, stirring with a wooden spoon to obtain a light caramel

Arrange the pear quarters aesthetically tight on the caramel.

Put the pie crust over on the way out the edges.

Bake at preheated oven at 400°F for 30 minutes.

Let cool for ten minutes before removing from pan.

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