PREPARATION

Wash the fruit, drain and remove the stems. Put them in the pot and add the lemon juice, elderflower extract and sugar. Bring everything to a low heat to a simmer and cook until the jam thickens. Then divide it into sterilised jars and seal well.

Let the jam cool down and store them in the basement or in a cool, dark place.

Jam is suitable not only for your sandwich, but also as a condiment or filling for pies, cakes or creams. Or you can make a tea full of vitamin C.