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One of the most popular child classics of Slovak kitchen.
Preparation time 25 minutes
INGREDIENTS .. 2 pers
- 250 g Spirelli pasta
- 270 g lumpy curd
- 130 g butter
- salt
PREPARATION
Cook spirelli al dente and drain. Bundle pasta with the curd and cooked butter and mix well together. Taste with salt and serve with the glas of cold milk.
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