PREPARATION

Remove the stems from the berries she was and puree in a blender or food processor. Pour them through the sieve to remove the pips. Add the jam sugar and lemon juice to the puree and bring to a boil.

Boil the mixture gets to jam the right structure and thickness. If necessary, remove the foam. If the jam is ready, pour them directly into the preserving jars, close them well and let cool slowly.