IMG 2030

Red Coulis sauce

Delicious red fruit sauce for vanilla ice cream, desserts or cakes!

Preparation time 20 minutes


  • 350 g strawberries
  • 300 g red currant
  • 3 tbsp black currant
  • 200 g suiker
  • juice from 1/2 lime


Wash the strawberries and add the green off. Wash and drain the currants.

Heat the fruits with a little lemon juice until you have a knitting. Then add the sugar and let boil for a moment.

Let the sauce cool and then you can freeze it for later.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.