This section contains recipes that usually form the basis for the preparation of a particular food. Some of them, however, can also be used independently as snacks.


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Wheat sourdough

Fantastic home made sourdough, which can be easily dried and stored for later. I call him Tamagotchi, because you have …

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Frangipane batter

Frangipane batter for the cake, cakes and pastries. Preparation time 10 minutes

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Sponge dough

Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time …

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Dessert Biscuit

Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes

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Puff pastry

This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of …

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Chocolate glaze

This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing …

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Chestnut cream

Fluffy cream for roulades, desserts and other treats. Preparation time 10 minutes

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Coffee cream

Cream for cakes and roulades, now with fresh coffee flavor. Preparation time 30 minutes

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Soup Shavings

Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product …

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Puff Pastry Bouchée

Decorative puff pastry bouchée for sweet and savory dishes and desserts. Preparation time 5 minutes .. Baking 15-20 minutes

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Dumpling

Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 …

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Fat dough

Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

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