povvi | Page 2

This section contains recipes that usually form the basis for the preparation of a particular food. Some of them, however, can also be used independently as snacks.

Spinach ravioli dough

Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …

Beetroot tagliatelle

Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation …

Beetroot dough ®

My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …

Dried cherries

You can also use them as candy but also as an “added value” for pastries and cakes, as a decoration …

Pistachio biscuit

A super soft and fantastically tasty biscuit for cakes and pastries. If you need a gluten-free dough, substitute the flour …

Best Croutons ever

Since I’m allergic to artificial flavorings and seasonings, I decided to make croutons for the salad myself. And they were …

Leek butter

Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible. …

Fish stock

This fish stock is ideal for sauces and soups. Finish to your liking and serve! Preparation time 40 minutes

Black currant mirror glazing

Original, fruity mirror glazing from black currant. Preparation time 20 minutes

Joconde biscuit

The biscuit for building cakes. Preparation time 15 minutes .. Baking 6-8 minutes

Strawberry-cream lasagna

Strawberry creation à la Roger Van Damme. He did used it indeed as a standalone dessert, I turned it to …

Red Coulis sauce

Delicious red fruit sauce for vanilla ice cream, desserts or cakes! Preparation time 20 minutes

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