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Leek butter

Such kinds of butters are very popular in Slovakia. We make them literally of everything and they are truly irresistible.

Preparation time 10 minutes


  • 1/2 of an big leek
  • 1 boiled egg
  • 100 g Maredsous Dubbelroom cheese
  • 50 g milky butter
  • salt & pepper


Cut the leeks lengthwise into very thin strips and further into small pieces. Put the leeks now in a blender, add the boiled and sliced egg, double cream cheese, salt and pepper and mix until smooth butter.

Put the butter in a bowl and put to use in the refrigerator.

Blessed on crackers for parties, or just spread on your bread, with salami or ham for breakfast.

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