Strawberry creation à la Roger Van Damme. He did used it indeed as a standalone dessert, I turned it to be an creative cake decoration for my husband.
Preparation time 90 minutes
INGREDIENTS .. 6 pers
- 200 g strawberry puree
- 10 + 20 g sugar
- 20 g of water
- 10 g gelatine leaves
- sunflower oil
- 200 g sour cream
- 100 g milk
- 6 gelatine sheets
Grease two elongated plates (25 x 17 cm) with a little sunflower oil.
Bring the sugar, water and strawberry puree to a boil. Whisk the gelatine under the puree. Stir well.
Pour the mixture immediately onto a plate with edge and allow to set.
Mix the sour cream with the sugar, milk and 6 soaked gelatine leaves with a whisk. Stir briefly to the sour cream not to knock (otherwise the mass is thick and he may be less well-paid). Bring up to the boiling point and also from throat to an elongate plate and allow to set.
Slide the stiffened sour cream gently on a cutting board.
Slide the stiffened strawberry puree onto the stiffened sour cream. Cut into the desired shape.
Cover with plastic wrap and store in refrigerator.
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