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Poultry Bolognese

The typical Italian Bolognese Sauce wit turkey. Light and great!

Preparation time 90 minutes


    • 1 pound turkey or minced poultry meat
    • 1 tbsp fresh chopped rozmarijn
    • 1 clove garlic
    • 2 tbsp oregano
    • 1/2 coffee spoon ground cumin
    • 1/2 red pepper
    • 4 tbsp olive oil
    • 1 hand fresh basalicum/li>
    • 1 finely chopped onion


First prepare the tomato sauce according to the recipe from the link above.

Chop the meat in the food processor. The onion cut finely. Basalicum, oregano and garlic set aside. Mix minced meat well with remaining herbs. Heat the oil in a pan, add oregano and garlic and fry briefly. Use basalicum not yet. Now mix everything together with the meat and fry in the pan.

The meat must be after baking very grainy and contain no lumps. If it is almost done, add finely chopped basalicum there and cook another minute. Put them on the fire, mix together the tomato sauce and let cool. Now you can also freeze the sauce.

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