The biscuit for building cakes.
Preparation time 15 minutes .. Baking 6-8 minutes
INGREDIENTS (1 baking tray 40 x 30 cm)
- 2 eggs
- 1/3 pound almond broyage 50/50
- 2 tbsp flour
- 1/3 cup egg whites
- 2 tbsp sugar
- 2 tbsp melted butter
Beat the eggs, amandelbroyage 50/50 and flour until a light batter. Make a thick foam with egg whites and sugar and fold into the mixture. Mix the melted butter into the mixture briefly.
Divide the jocondebiscuit evenly on a baking tray 40 x 30 cm covered with baking paper and bake in a preheated oven at 428°F for about 6-8 minutes.
For the preparation of a chocolate-joconde-biscuit (explicitly for building up cakes), the amandelbroyage 225 g 50/50 is replaced by 200 g of almond broyage 50/50 and 25 g of cocoa powder.