This section contains recipes that usually form the basis for the preparation of a particular food. Some of them, however, can also be used independently as snacks.


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Confit tomatoes

Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies. Preparation time 65 …

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Black currant coulis

The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the …

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Apricot jelly

The famous jelly for finishing your tarts and pasties. Preparation time 50 minutes .. Durability 1 year

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Decorative biscuit dough

Decorative biscuit for most beautiful and delicious cakes and pastries. Preparation time 20-25 minutes .. Baking 6-8 minutes

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Pork crackling spread

Delicious Slovak pate for irresistible Preparation time 5 minutes

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Green Salsa

True Italian salsa verde. Preparation time 5 minutes

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Italian meringue

Basic recipe for Italian meringue. Preparation time 20 minutes

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Pecan nuts frangipane

Similar to the original frangipane filling of walnuts. Great to use for stuffing cakes and pastries. Preparation time 5 minutes

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Pork cracklings & Lard

Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes

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Rye sourdough

Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …

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Potato sourdough

This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …

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Grandmother’s soup balls

Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley …

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