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Confit tomatoes

Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies.

Preparation time 65 minutes


  • tomatoes
  • 2 tsp sugar
  • 2 tbsp olive oil
  • 2 springs thyme
  • 1 crushed clove of garlic
  • salt & pepper


Cut peeled tomatoes in half and remove the core and seeds. Place on a baking sheet with parchment paper. Sprinkle thyme, a lot of sugar, olive oil and salt and pepper over the tomatoes. Push with the flat side of a knife on a garlic bulb and place the cloves in the baking tray.

Place the tomatoes for 1 hour in a preheated oven at 100°C.

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