IMG 8072

Green Salsa

True Italian salsa verde.

Preparation time 5 minutes


  • 6 tbsp chopped basil leafs
  • 6 tbsp chopped parsley
  • 6 tbsp gesneden mint leafs
  • 1 tbsp kapars
  • juice from 1/2 lime
  • 1 tsp chopped lemon zest
  • 4-5 tbsp olijfolie
  • coarse sea salt


Puree chopped mint, parsley and basil with a little coarse-grain salt, capers, olive oil, lime juice and grated rind of the lemon in the upper container. Ready.

Serve with fish, pasta, pizza, or as a flavouring for salty snacks.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.