PREPARATION

Mix together flour, salt, quark and egg yolks till dough. If the dough is sticky add a little flour. Knead the dough to a roll, and cut of little pieces for balls.

Wrap each strawberry into dough piece like plum dumplings. Cook in a big pot water with a little salt and bring it to a boil. When water starts to boil, put it into dumplings and when they come to surface, let them cook for 5 more minutes. Then set them out and put them to the plate.

Sprinkle the balls fried breadcrumbs, topped with smelted butter and dusted with sugar and serve immediately.