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There is nothing better than fresh, tasty and hot soup with vegetables.
Preparation time 50 minutes
INGREDIENTS .. 4 pers
- 4 preien in ringen
- 2 aardappelen, in blokjes
- bosje bieslook
- 100 g gevroren erwtjes
- 4 el olie
- 1 flinke el zure room
- zout en peper
PREPARATION
Heat the oil in a pan and fry the leeks for 4-5 minutes. Add the potato cubes, sprinkle a little salt and fry briefly. Pour over with water, bring to the boil and simmer for about 15 minutes simmer. Mix after the soup in a blender, add the sour cream and the peas (you do not thaw). Let the peas in the soup warm and finally also add chopped chives with.
Serve with bread or gluten-free breadsticks.
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