Cod with chervil root

Fantastic, juicy cod with surprisingly tasty and sweet chervil root.

Preparation time 40 minutes


  • 800 g of cod
  • 250 g chervil root
  • 500 g potatoes
  • milky butter
  • 1 tsp olive oil
  • lemon juice
  • salt & pepper


Peel the potatoes and boil them in lightly salted water. Drain and add a piece of butter. Let the butter melt and mix as well.

Wash the fish, dry in kitchen paper and season with salt and pepper. Heat the pan in a little butter with a teaspoon of olive oil (so that the butter does not burn) and fry the fish in.

While the fish is baking, heat a small piece of butter in a smaller pan and fry sliced chervil root very briefly, sprinkled with a few drops of lemon juice.

Serve the cod on bread with potatoes and fried chervil root.

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