povvi

Brown fiber bread ®

Posted on: 01-23-2014 With: 0 Comments Posted by: Zuzana

I did a bit of cleaning between my bread ingredients. But what a nice loaf of all “bread supplements” I’ve found! Yummy!

Preparation time 20 minutes .. Rising 2×40 minutes .. Baking 30-35 minutes

INGREDIENTS .. 4 pers

200 g bread flour
150 g rye flour
50 g soy flour
20 g of crushed wheat
20 g wheat bran
10 g wheat malt
150 ml lukewarm water
200 ml lukewarm milk
20 g soft butter
2 tsp salt
25 g dried yeast
1 tbsp sugar

PREPARATION

Combine all dry ingredients together, add the water and milk and knead till homogeneous dough. At the end add the soft butter too. Knead the dough at least 15-20 minutes, then place in a bowl, cover up with plastic foil and leave 40 minutes rising.

After 40 minutes, knead the dough little, give him wished form, put in a greased or with baking paper lined molds, cover up again with a plastic foil and again let rise for 40 minutes.

Preheat the oven to 220°C (hot air ovens -25°C). Bake the bread for 30-35 minutes. After baking, move the bread into a grid and let cool down.

The cooled and sliced you can keep in the freezer.