Banana-Cocoa chips

Fruity, full of dietary fiber and not too sweet chips for coffee.

Preparation time 5 minutes .. Baking 10-15 minutes


  • 2 bananen, geplet
  • 2 el cacao
  • 1 kopje havervlokken
  • 1 el bruine suiker


Crush the bananas with the fork in a bowl and mix with all the other ingredients.

Preheat the oven to 350°F.
Form the cocoa-banana mixture with two teaspoons of the hops on the baking sheet covered with the baking paper. You can finally also print them, because the chips do not melt during baking.

Leave to cool and enjoy after baking.

The chips are crunchy from the outside, inside they stay very soft.

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