Author Archive for: ‘Zuzana’

• 

  

  Risotto with chicken hearts

  Fantastic, light and delicious dish, suitable as a lunch for work or dinner. Preparation time 40 minutes

  Read More →
• 

  

  Potato croquettes

  True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. Preparation time 1 hour .. Baking 4 minutes

  Read More →
• 

  

  Fired pastry

  Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

  Read More →
• 

  

  Plum balls

  Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes

  Read More →
• 

  

  Cranberry compote

  Cranberry Compote together with Cranberry sauce are perhaps the best known preparations of the cranberry. With this delicious compote you make a meal with chicken, or turkey complete. The compote is also delicious on desserts such as custard or rice pudding. Preparation time 25 minutes

  Read More →
• 

  

  Dumpling

  Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 minutes

  Read More →
• 

  

  Raspberry ganache

  Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes

  Read More →
• 

  

  Fat dough

  Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

  Read More →
• 

  

  Italian Tomato sauce

  Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese is always with minced meat. Preparation time 90 minutes

  Read More →
• 

  

  Belgian Beef Stew

  A typical Flemish specialty prepared to a dark beer. Preparation Time 15 minutes .. Stewing 60-90 minutes

  Read More →