Author Archive for: ‘Zuzana’

Zeppelini buns

The village of Simplon-Dorf weapon-a horn-provided the inspiration for this incredibly tasty rolls. The mix of the wheat flour with wholemeal flour gives a delicious combination. Trying for the second time, I made them puffier, so they resembled airships. My son welcomed this and dubbet …
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Rabbit and chicory hachis

In haute cuisine, Hachis Parmentier is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, …
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Chestnut soup

My very first chestnut soup. Yes ! Preparation time 50 minutes
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Ravioli with fennel sauce

Fantastic fresh taste of fennel sauce with delicious salmon ravioli. Preparation time 90 minutes
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Pork cracklings & Lard

Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes
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Parmesan brioche ®

Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation time 10 minutes .. Rising 30 + 60 minutes .. Baking 10 minutes
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Crab salad

Tasty, fresh salad with delicious flavor of crab. Preparation time 10 minutes
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English sourdough bread

English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking 30 minutes
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Rye sourdough

Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids in the body and is therefore no support for the presence of skin disorders and fungal infections. It helps even people with acne problems, supports …
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Chips of 40 gram

Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – if you would
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