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SlovenčinaAuthor Archive for: ‘Zuzana’
Meat balls à la Bolognese
I did not want to stand for an hour by the oven and defend the meat in the pan during baking to create lumps. So I did it straight into balls and the problem was solved. But id did not take long till the balls …
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Easter Quail fillets
Fantastic, light Easter menu with delicious fresh potato salad. The recipe was prepared as dinner on Holy Saturday, but because of moving of POVVI, I publish it just now. Preparation time 30 minutes
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Potato – Herbs salad
Irresistible tasty and simple salad as meal or side dish for your meat. Preparation time 30 minutes
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The Secret of Peace ®
This way I’d like to thank Marta from Pilzen for the name of this cake; personally I think that it really fits perfectly. I prepared this cake for the birthday of my mother in law. She decided to celebrate right in the middle of our …
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Coffee roll
Seductive roulade for the coffee chat. Preparation time 10 minutes .. Baking 10-15 minutes
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Ragout of liver with orange
Delicious meal for a busy day or a person with severe blood loss. Preparation time 25 minutes ..
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Goji candies ®
Easter at the door, but also moving. No time for baking and yet we will not be without Easter treats, right? Preparation time 1 hour (depends from the size of your candies) .. Durability 3-6 months
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Fabergé look like Easter Eggs
The eggs are also available to be ordered, but only per color and preferably with enough time in advance because they are a real egg shells and no plastic. Thank you very much for understanding. To enlarge the picture click on detail. To return to …
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Cassis ketchup pork
Fantastic pork à la Stroganoff with French detail. Due the Cassis ketchup is the taste almost identical to that of original Stroganoff with pickles but the cassis give to this meat surely something more. Preparation time 20 minutes .. Baking 40 minutes
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Pistachio dacquoise
This French dacquoise is great not only as a separate delicacy for the coffee, but also as a basis for tarts. Preparation time 10 minutes .. Baking 15 minutes
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