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Potato – Herbs salad

Irresistible tasty and simple salad as meal or side dish for your meat.

Preparation time 30 minutes


  • 1 kg mini potatoes
  • 1 shallot
  • chopped parsley
  • elder flower vinegar
  • 50 ml olive oil
  • bunch of chives
  • bunch tarragon
  • bunch of mint
  • salt & pepper


Boil the potatoes (or steam) in the skin, let cool down softly and peel. Then cut in circles, or smaller pieces and put in the bowl.

Make the dressing: mix together olive oil, elder vinegar, salt and pepper and poor over potatoes. Mix wel but gently together. Chop the herbs and shallots finely and place in a bowl. Mix again all together and finish them as needed with salt and pepper.

Serve lukewarm together with grilled or baked meat, poultry or fish.

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