Author Archive for: ‘Zuzana’

Raspberry seasalt brownies

This recipe is definitely not for people on a diet but definitely for real gourmets and chocoholics 🙂 Preparation time 10 minutes .. Baking 60-75 minutes .. Cooling 2 hours
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Dill sauce

Soft, gluten free sauce with dill and honey mustard. Preparation time 30 minutes
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Pork tenderloin with dill sauce

Juicy meat with delicious sauce and typical Slovak dumpling. Preparation time 35-40 minutes
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Sauce de Charentais

Soft, fruity sauce for combination with fish. Bereiden 30 minuten
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Salmon fillets Charentais

Incredible, delicious combination of salmon and the Charentais melon! A real top menu. Preparation time 30 minutes .. Baking 3-4 minutes
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Apricot tart with almond topping

After a long period back to the sweet breakfast. To bake the cake on a big baking tray would be too much for two, so I opted for a smaller version. And after tasting it, I can only say, that I should really make it …
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Dump-pork-cab

The name is an abbreviation of the famous Czech classic “Dumpling, roast pork and red cabbage.” Delicious menus for family events. Preparation time 10 minutes .. Baking 120 minutes
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Apricot-berry crumble

Dessert quickie 🙂 Kneading, whisking eggs or rising dough you can forget. Preparation time 15 minutes .. Baking 25 minutes
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Radish leaf soup

Healthy soup from vegetable leafs. Preparation time 45 minutes
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Swordfish steak with capers

Lighter and softer than tuna, but as much yummy. As swordfish tastes. Preparation time 35 minutes
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