Author Archive for: ‘Zuzana’

Summer salad Nr.4

Salad worthy of bringing to a holiday feast ! Yummy, fresh, crunchy and with delicious flavour. Great as a light dinner or lunch but also as a side dish… You name it. Preparation time 15 minutes
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Australian sauté with green pasta

You could call this dish also a pasta with meat as an side dish. But it’s really delicious! Preparation time 35 minutes
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Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in the recipe. Bereiden 15 minutes .. Bakken 20-25 minuten
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Salmon with marinated fruit salad

In hot days we do not feel like eating a hot meal. So we made a compromise with the salmon and fruit salad in a sweet-sour marinade. The result is a stunningly light meal with fresh, sweet-sour taste of fruit. Delicious! Preparation time 15 minutes
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Lazy strudl

This strudl is so delicious that you eat him in no time. But because I had no sense to peel and ground the apples, I call it “lazy”. Preparation time 15 minutes .. Baking 20-25 minutes
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Fennel – fruit salad

Vegan, tasty, healthy and full of fat burners. And yet nutritious. Preparation time 20 minutes
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Tagliatelle with sauté of lamb

Simple meal but a pleasure due the delicious herb seasoning. Preparation time 15 minutes
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Saffron bunnies

Delicious saffron buns in an original form. The shape is borrowed from the internet but the recipe is our own. Preparation time 10 minutes .. Rising 60 + 30 minutes .. Baking 10 minutes
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Summer salad Nr.3

Delicious salad from domestic SUPER FOODS : boiled wheat, green asparagus, snow peas, savoy cabbage and blueberries. Why to import superfoods as they grow in our backyard, right? Preparation time 45 minutes
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Summer salad Nr.2

Fruity, nutritious and light summer salad. Preparation time 20 minutes
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