English
Nederlands
Slovenčina
Dessert quickie 🙂 Kneading, whisking eggs or rising dough you can forget.
Preparation time 15 minutes .. Baking 25 minutes
INGREDIENTS .. 4 pers
- 750 g of fresh apricot halves
- some black berries or raspberries (even defrosted)
- 1/4 cup chopped pistachio kernels
- 1 tsp ground cinnamon
- 1 tsp ground vanilla powder
- 3 tbsp of brown sugar
- 3 tbsp of icing sugar
- 80 g of soft butter
- 1/2 cup almond flour
- 3 tbsp of almond flakes
- 1 biscuit de Reims, crushed
PREPARATION
Preheat oven to 180°C (fan oven -20°C).
Grease a 6 cup-capacity ovenproof dish. Combine cereal, oats, flour, sugar, mixed spice and pistachios in a bowl. Add the curd. Using fingertips, rub the curd into flour mixture until mixture resembles breadcrumbs. Place apricot in prepared dish. Top with berries, spices, almond flakes and with biscuit mixture.
Bake for 25 minutes or until lightly browned. Serve lukewarm and even with a ball of ice or whipped cream.
You cqn substitute the Biscuit de Reims by any other unfilled biscuits. If you’ll use gluten free biscuits, the crumble will be suitable also for celiacs.
Substitute the butter with soft curd and your crumble will be even more delicious.
Leave a Reply