povvi | Page 2

Summer gratin with lamb

Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, do not use any mint as these two, that is a bad marriage. Instead of mint rather use parsley and a little more of rosemary …

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Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with vegetables. Yummy! From the meat I made another delicious menu: Preparation time + 3 hours .. Durability 6-9 months

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Gooseberry Mango chutney ®

My original recipe. Mango chutney with gooseberry. Blessed and completely without vinegar. Instead of vinegar I used gooseberries. Unbelievable taste and flavor! Preparation time 10 minutes .. Cooking 40 minutes .. Durability 6-9 months

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King Mango chutney

Found on Priyanka’s blog but adjusted to my own flavour as my stomach does not allow me to eat hot spicy things. But even without chilli it is delicious! Preparation time + 3 hours .. Durability 6 months

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Sterilised fish stock

I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish stock but also meat for fish cakes. And because my freezer is already full, I also learned to sterilise my own stock. Now I can …

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