Monthly Archive for: ‘April, 2015’

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  Marghareta

  This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly balanced and fresh taste. Preparation time 45 minutes .. Baking 1 hour

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  Marzipan florets

  Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. Baking 15 minutes .. Durability non – they’re too yummy !

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  Philip’s lemon cake

  Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as an addition to strawberry sorbet. Preparation time 20 minutes .. Resting 4 hours .. Baking 60 minutes .. Durability 5 days

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  Crispy Quiche

  Delicious dining in the warm spring days. Who really can not live without meat, can also add thinly sliced ham. But we love the taste rather pure and crisp. Need a gluten-free quiche? Then use our Preparation time 10 minutes .. Baking 30 minutes

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  Cutlet à la Bordelaise

  Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in France. Preparation time 40 minutes .. Baking 35 minutes

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  Eveline

  A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking 10 + 15-20 minutes .. Durability 3 days

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  Mirrors

  Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. Baking 12-15 minutes

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