Monthly Archive for: ‘March, 2015’

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  Ricotta from the 3rd floor

  After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta according to the recipe of my friend Laura. And here is the result 🙂 Preparation time 130 minutes .. Cooling 8-10 hours .. Sieving 60 …

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  BIO lump cheese

  As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I decided to produce my own cheese as it is done in my home country Slovakia till today – myself. The taste is incomparable: Delicious, soft …

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