Daily Archive for: ‘September 12th, 2014’

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    Yellow beans porridge with champignons and meatloaf

    Porridges are certainly delicious and should not always be sweet. In Slovakia, where I come from, we eat them regularly made from all legumes and with meatloaf, bacon, sausages, fried egg or fried rissoles. Blessed, nutritious, healthy, full of proteins and budget friendly. Preparation time …

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    Fried rissoles

    The classic recipe as I know him from home. The only difference is that I have made​​ only a half-dose, and without a boiled eggs inside of a meatloaf. For two it was really enough. Preparation time 7 minutes .. Baking 40 minutes

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