- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
English
Nederlands
SlovenčinaDaily Archive for: ‘September 12th, 2014’
Yellow beans porridge with champignons and meatloaf
Porridges are certainly delicious and should not always be sweet. In Slovakia, where I come from, we eat them regularly made from all legumes and with meatloaf, bacon, sausages, fried egg or fried rissoles. Blessed, nutritious, healthy, full of proteins and budget friendly. Preparation time …
Read More →
Fried rissoles
The classic recipe as I know him from home. The only difference is that I have made only a half-dose, and without a boiled eggs inside of a meatloaf. For two it was really enough. Preparation time 7 minutes .. Baking 40 minutes
Read More →