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Monthly Archive for: ‘August, 2014’
Salad of beetroot, lentil and feta
Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, fatigue, bladder problems as well as detox 😉 Preparation time 80 minutes
Read More →Stuffed zucchini
If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of necessity.” Sometimes I’m really desperate when it comes to everyday cooking and this was a nice way to combine vegetables with not too much of …
Read More →Pork tenderloin with savoy cabbage salad
Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons 😉 Preparation time 20 minutes .. Baking 30 minutes
Read More →Plum cake with crunch
Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time 20 minutes .. Rising 15+20+20 minutes .. Baking 20-25 minutes
Read More →Hachis with beef and savoy cabbage
Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium you’ll not find a restaurant where you you can get a meal for the whole family for only €7. Preparation time 90 minutes .. Baking …
Read More →Philip’s iceberg salad
Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 Preparation time 15 minutes
Read More →Cauliflower and ham gratin
Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free breadcrumbs, or replace them with ground almonds. Preparation time 20 minutes .. Baking 20-25 minutes
Read More →New, stylish Wave curtains
It’s finally here and in our living room hang the new curtains made according to the latest style – Wave. We found the material on the internet and when I saw the design, I was immediately in love. And it did not take long until …
Read More →Pickled Lecho
This stock is something typically Slovak true in the summer almost everyone working to the tomatoes and peppers from his own garden or from the market in the jars in making for later, to then enjoy in the winter of them. We use it as …
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