- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Monthly Archive for: ‘January, 2014’
Curly Mafalde lasagne
Unconventional lasagna from curly pasta. Healthy, nutritious, cheap and very tasty. Preparation time 15 minutes .. Baking 20-25 minutes
Read More →Gingerbread fudge
Speculoos, or gingerbread fudge for my son. Happy nameday, Puf ! 🙂 Preparation time 10 minutes .. Cooling 2 hours
Read More →Unusual soup
Special, unconventional yet incredibly tasty combination of vegetables and fruits. Truly healthy winter soup. Preparation time 50 minutes
Read More →Cod fingers
Incredibly tasty sticks of cod with side dish from toasted fennel, red onion and orange. Preparation time 15 minutes .. Baking 20 minutes
Read More →Celeriac Tarte-tatin
Fantastic cheap and healthy dinner but also delicious as a starter. If you make it bigger, you’ll have a quiche. Preparation time 20 minutes .. Baking 10 minutes
Read More →Tagliatelle with Chorizo
Fresh pasta with spicy Spanish sausage. Cheap and delicious ! Preparation time 30 minutes
Read More →Cutting “à la vif”
Winter months are not only the season of Christmas and New Year but also a season of chocolate and other sweet treats. It is during these months the peak of maturation – yes – citrusses. Personally I see very often in recipes that you simply …
Read More →Carrot – lemon soup
Incredible fresh soep. Fantastic with Preparation time 45 minutes
Read More →Quail fillets with grapefruit ®
I wondered how to prepare a quail fillet with fruits. Uncle Google did not inspire me, so I decided to invent my own recipe. And here it is: Preparation time 30 minutes
Read More →Roger’s cauliflower soup
I borrowed the recipe from chef Roger Van Damme. Preparation time +30 minutes
Read More →