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Fantastic cheap and healthy dinner but also delicious as a starter. If you make it bigger, you’ll have a quiche.
Preparation time 20 minutes .. Baking 10 minutes
INGREDIENTS .. 4 pers
- 1 pack puff pastry
- 1/4 small celeriac
- 50 g butter
- 1 clove garlic
- 40 g cheese (type tallegio)
- 1 beaten egg
- salt & pepper
- 1/2 cucumber
PREPARATION
Preheat the oven to 180°C.
Mix the butter with the chives, crushed garlic, salt, pepper and a little lemon zest. Spread the butter over 4 individual ramekins.
Cut the celeriac slices of thickness 2 mm and punch out circles. The diameter of the circles celeriac should be half of the diameter of the baking dishes are. Blanch the celeriac a minute in salted, boiling water. Rinse immediately in cold water and pat dry. Arrange the slices of celeriac cascade in the ramekins. Put a piece of cheese on top.
Who can not live without meat, may also impose a slice of ham on the cheese.
Cut circles from the puff, due to the diameter of the ramekins. Spread them with a beaten egg.
Bake the tarte-tatin for 8 to 10 minutes in an oven at 180°C until golden brown.
Remove the ramekins from the oven. Turn around and take off the shape. Finish with circles of fresh cucumber.
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