Monthly Archive for: ‘May, 2013’

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  Tarte Tatin with pears

  Typical, French, upside down baked pie with aromatic pears. Preparation time 35 minutes .. Baking 25 minutes

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  Celery pins

  Surprisingly tasty pins. Preparation time 30 minutes

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  Green Salsa

  True Italian salsa verde. Preparation time 5 minutes

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  Vegetarian pasta

  If you can’t resist the meat – you can add some turkey or chicken as well. Preparation time 25 minutes

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  Vanilla crossbuns

  Soft and sweet vanilla breads for breakfast. Preparation time 35 minutes .. Rising 30 + 15 + 40 minutes .. Baking 12 minutes

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  Apple & mascarpone tart

  Happy mother’s day ! Preparation time 60 minutes .. Baking 12 minutes

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  Pear cakes with chocolate

  The real delicacy for your breakfast. Preparation time 35 minutes .. Rising 30 + 10 + 60 minutes .. Baking 12 minutes

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  Carrot-oat bread with sesame

  Delicious Finish carrot-oat bread with spelt sourdough. Preparation time 15 minutes .. Rising 60 + 45 minutes .. Baking 30 minutes

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  Pork tenderloin with fennel

  Simple but rich in taste. And definitely a healthy dish. Preparation time 15 minutes .. Baking 30 minutes

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  Belgian Spice Cake

  A typical Belgian gingerbread. After Christmas Speculoos is the second most popular cookie of Belgium and the Netherlands. Originally is prepared from rye flour, honey and typical gingerbread spices. Great as a breakfast or with coffee, especially during the Christmas season. But you can buy …

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