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Monthly Archive for: ‘March, 2012’
Raspberry vinegar Home-made raspberry vinegar with low acidity. Preparation time 55 minutes + 1 week .. Durability max.6 months
Read More →Goji jam ® The only real jam from dried goji berries. Preparation time 40 minutes
Read More →Grandma’s lokshe Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes
Read More →Carrot – oat rolls Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes
Read More →Finnish milky dough Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes
Read More →Granadier march Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 minutes
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