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Monthly Archive for: ‘February, 2012’
Potato bread with walnuts
Home made bread is simply the best. Preparation time 20 minutes .. Rising 30 + 3 x 20 minutes .. Baking 60 minutes
Read More →Filled buns
These buns I’d prefer as an alternative snack when I was still at school. Sometimes they we have got them in the school cafeteria for lunch. Filled with jam, chocolate walnut, poppy seed or cocoa filling. Simply delicious! Preparation time 15 minutes .. Rising 30 …
Read More →Raspberry pralines
In 1912, Jean Jr., the grandson of the founder of Neuhaus, take the blooming business over. There he shows his creativity and develops the first filled chocolates, which he renamed “chocolates”. Preparation time 50 minutes
Read More →French dacquoise
Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. Baking 15 minutes
Read More →No-bake coconut pinwheel
Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due this spiral look Philip calls roulade “Hippie-cookies”. Preparation time 30 minutes
Read More →Grillage fudge
The name “grillage” comes from French and means grid or lattice-work. Preparation time 20 minutes .. Cooling over night .. Lasting 2-3 months (according the expiration date of the margarine)
Read More →Peanut Fudge
Typical, English classic recipe. Preparation time 10 minutes .. Cooling 2 hours
Read More →Chestnut truffles
The truffle takes its name from the noble mushroom from the Périgord, which has uneven shape and earthy appearance. The truffle was created in the Christmas season of 1895 by Louis Dufour, a pastry chef from Chambery (France) and has since been prepared by all …
Read More →Raspberry Truffles
Raspberry version of truffles. Irresistible! Preparation time 5,5h + 30 minutes
Read More →Thyme-cough syrup
Strengthens the lungs and is therefore appropriate for bronchitis, asthma, coughs, colds, flu and sore throat. Preparation time 40 minutes .. Durability up to 1 year
Read More →