Daily Archive for: ‘February 9th, 2012’

• 

  

  Raspberry ganache

  Fantastic raspberry ganache for pralines, macarons and tarts. Preparation time 15 minutes

  Read More →
• 

  

  Fat dough

  Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

  Read More →
• 

  

  Italian Tomato sauce

  Typical Italian classic and a basic sauce for many Italian dishes like Lasagne con carne, or Bolognese Ravioli. Preparing Bolognese is always with minced meat. Preparation time 90 minutes

  Read More →
• 

  

  Belgian Beef Stew

  A typical Flemish specialty prepared to a dark beer. Preparation Time 15 minutes .. Stewing 60-90 minutes

  Read More →
• 

  

  Andrea’s Wedding’s elixir

  Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten

  Read More →
• 

  

  Pizza Dr.Striker

  This pizza made my 16 year old son Matej completely alone. He did everything so well, that he wouldn’t shame even at the hotel school for his actions. He did perfectly knead the dough himself, rightly divided and baked all alone. Really- Congratulations! Preparation time …

  Read More →
• 

  

  Norwegian salmon

  A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

  Read More →
• 

  

  Salmon with crust

  Salmon hidden in the crust. Nutritious but still light. En yummyyyy! Preparation time 15 minutes .. Baking 35 minutes

  Read More →
• 

  

  Gratin with bacon

  Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. Preparation time …

  Read More →
• 

  

  Bolognese sauce

  The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes

  Read More →