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Healthy soup from vegetable leafs.
Preparation time 45 minutes
INGREDIENTS .. 4 pers
- 2 bunches of radish leaf
- 1 bunch of beetroot leaves
- 2 leeks in rings
- 1 clove of garlic
- 100 g Philadelphia cheese
- oil
- 1 l vegetable broth
- salt & pepper
PREPARATION
Fry the leeks and garlic in a little oil. When the leeks are glassy, add washed and sliced radish leafs and beetroot leafs and let it fry for 3 minutes. Pour a splash of broth if the mixture is too dry. Add the broth, bring to the boil and let the soup simmer for 5 minutes.
Add the Philadelphia cheese and blend the soup with a hand blender. Season to taste with salt and pepper. Ready.
Pour the soup into soup bowls and sprinkle with thin strips of radish or croutons.
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