This section contains recipes that usually form the basis for the preparation of a particular food. Some of them, however, can also be used independently as snacks.


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Home made Sour cabbage

To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can …

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Milky Vanilla Glaze

Milky glaze to immerse your cookies. The taste you determine yourself. Preparation 5 minutes .. Durability 1-2 weeks PREPARATION In …

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Gluten free, Egg free, Lactose free Glaze

Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a …

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Cauliflower Hummus

Healthy, low carb spread not only for vegetarians. We like it with salami or ham 🙂 Preparation time 15 minutes …

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Tahini

Fantastic basic product for hummus or other meals. Preparation time 10 minutes

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Walnut Hummus with Sil-Timur

My doc found recently that I have insufficiency of my veins. Therefore, I decided to use some more ingredients that …

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Zucchini Antipasto

Another inexpensive delicious antipasto. This time with zucchini and dates. Preparation time 10 minutes .. Baking 15-20 minutes .. Durability …

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Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …

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Sterilised fish stock

I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …

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Maple & nut filling

Incredibly delicious and aromatic stuffing for pies. Preparation time 15 minutes

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Mint & Parsley pesto

Delicious pesto perfectly suited to dishes like pasta with lamb. Preparation time 7 minutes

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Almond Joconde

Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of …

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