Tryouts ®

Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.


The Twins ®

This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …

Read More →

Beetroot dough ®

My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …

Read More →

Summer Quartet ®

Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm …… Preparation time 55 …

Read More →

Pineappel Apricot compote ®

Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination …

Read More →

Walnut Frangipane with gooseberry ®

The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

Read More →

Cherry Claire ®

An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …

Read More →

Spinach pesto ®

My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried …

Read More →

Horns with spinach pesto

Something not just for vegetarians but everyone who longs for a light, tasty, healthy and inexpensive meal. Preparation time 30 …

Read More →

Strawberry Frangipane

Frangipane tart with fresh, incredibly sweet strawberries. I guess, my breakfast is ready 😉 Preparation time 10 minutes .. Baking …

Read More →

Apricot bar

A little more luxurious version of a cake from leavened dough with fruit. And voilà, my breakfast or a treat …

Read More →

Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

Read More →

Blackcurrant buns ®

After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an …

Read More →
Page 3 of 8«12345»...Last »